Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pudding:
- Make ready 1 packages cole slaw mix
- Make ready 1 sleeve saltine crackers
- Prepare 1 quart heavy cream
- Get 1 1/2 cup grated cheddar or colby cheese (optional)
Instructions to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that is going to wrap this up with this exceptional food cabbage pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
