Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hotdog and cabbage okazu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hotdog and cabbage Okazu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hotdog and cabbage Okazu is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hotdog and cabbage Okazu:
  1. Make ready hotdogs and cabbage
  2. Take 2 lb hotdogs
  3. Make ready 1 medium head of cabbage
  4. Make ready 1/4 cup coconut, or vegetable oil
  5. Get 1/4 tsp salt
  6. Prepare sauce
  7. Get 1/4 cup yellow prepared mustard
  8. Make ready 1/4 cup Heinz tomato ketchup
  9. Make ready 1/4 tsp onion powder
  10. Make ready 1 tbsp Chinese black vinegar

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Instructions to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

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So that’s going to wrap it up for this exceptional food hotdog and cabbage okazu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!