Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, olive couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Couscous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Olive Couscous is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive couscous using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olive Couscous:
- Get 15 oz sized can of ripe olive
- Prepare 2 stalks of celery
- Make ready 1/2 large onion, chopped
- Prepare 1 cup couscous multi colored
- Make ready 1 pinch salt
- Get 1 tsp whole cumin seed
- Take 1 tsp ground turmeric powder
- Get 3 1/2 tbsp olive oil, extra virgin
- Get 1 cup water
- Prepare 1 green onion
- Take 1 tsp Hungarian paprika
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap this up for this special food olive couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
