Red Cabbage Curry
Red Cabbage Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Cabbage Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red Cabbage Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Get 100 grams chick peas
  4. Get 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Prepare 125 grams rice
  8. Get 125 grams lentils
  9. Take 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap this up for this special food red cabbage curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!