Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 6 bacon strips, diced
- Prepare 3 cup cubed peeled potatoes (about 3 medium)
- Take 1 can 14 1/2 oz chicken broth
- Get 1/3 cup grated carrots
- Prepare 1/2 cup chopped onion
- Get 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, & pepper
- Get 3 tbsp all-purpose flour
- Take 3 cup milk
- Take 8 oz velveeta cheese, shredded or cubed
- Prepare 2 green onions, thinly sliced (optional)
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that is going to wrap this up for this special food creamy potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
