Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot pork and kraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pork and Kraut is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Pork and Kraut is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Take 1 large Onion, cut in rings
  3. Make ready 1 15 oz. can Sliced White Potatoes, drained
  4. Prepare 1 15 oz. can Saurkraut, undrained
  5. Get 1 tsp. Celery Seed
  6. Take 1 cup Chicken broth
  7. Take 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

So that is going to wrap it up for this special food crockpot pork and kraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!