Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boiled Cabbage is something which I have loved my entire life.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Boil cabbage by cleaning and preparing it, then cooking it in hot water for just a few minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled cabbage using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cabbage:
- Get 1 head cabbage
- Make ready 1/2 block sliced salt pork
- Make ready to taste Garlic Salt
- Take to taste Cajun seasoning
This is just a basic boiled cabbage. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact. It is a good source of soluble and insoluble fiber, too. Steamed Cabbage Recipe No Butter No Oil [Cook Cabbage Southern Style ]
Steps to make Boiled Cabbage:
- Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly.
- Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily.
- In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! You're mixing water and hot grease!
- Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it.
- Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn't boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't).
- After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it's done. Remove from heat.
- Serve with the rest of the southern food you're eating that day!
This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. - Roast it: This one is our go-to. Smells just like cabbage boiling in the kitchen. Farting while taking a shower where the steam causes the smell to linger in the bathroom.
So that’s going to wrap it up with this exceptional food boiled cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
