Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

By cooking the ham and potatoes together you will get a heartier tasting potato great idea. Reviews for: Photos of Ham, Potato, and Cheese Soup. This thick and chunky potato soup is made with the addition of ham.

Ham and cheese potato soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and cheese potato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese potato soup:
  1. Get 6 peeled and diced russet potatoes
  2. Make ready 1 diced onion
  3. Take 2 cup diced cooked ham
  4. Take 2 cup shredded Velveeta
  5. Prepare salt,pepper, cayenne,celery seed, sage and thyme
  6. Make ready 1 tbsp seasoning salt
  7. Take 3 tbsp flour
  8. Make ready 2 tbsp butter
  9. Prepare 3 cup milk
  10. Prepare 1 can cream of mushroom
  11. Make ready 1 can cream of celery
  12. Prepare 2 chicken boulion cubes

It gets thicker as it cools. This easy and cheesy potato soup is made with ham. It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor.

Steps to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham1. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)1. In the stockpot combine butter and flour to make a rue.
  3. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  4. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well1.
  5. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier. Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!

So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!