Mushroom Sauce
Mushroom Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Sauce:
  1. Get 2 lb mushrooms, thinly sliced
  2. Prepare 2 1/2 tsp salt
  3. Make ready 3 1/2 cup water
  4. Prepare 2 cup onion, thinly sliced
  5. Take 3 clove garlic, coarsely chopped
  6. Get 1 tbsp peppercorns
  7. Take 1/2 tsp celery seeds
  8. Prepare 2 cloves
  9. Get 2 tsp thyme, dryed
  10. Get 1 tsp basil, dryed
  11. Take 3 bay leaves
  12. Prepare 1 pinch cayenne pepper
  13. Get 1/4 cup cider vinegar
  14. Get 1/2 cup light corn syrup
Steps to make Mushroom Sauce:
  1. Layer the sliced mushrooms in a container, salting each layer. Cover and leave in a cool place overnight or for at least 6 hours.
  2. Combine all ingredients except salted mushrooms, vinegar and corn syrup in a pot. Bring to the boil and then simmer for half an hour.
  3. Add the salted mushrooms and bring to a rolling boil for 15 minutes.
  4. Put the mixture through a wire screened strainer and discard solids.
  5. OPTIONAL – If you want to make mushroom ketchup add only cider vinegar, boil and simmer for 20. Strain mixture through cheese cloth or a coffee filter. Goto step 6…
  6. Add the vinegar and corn syrup then reboil for a few minutes, turn down to simmer, cook and whisk until thickened
  7. Bottle or jar, keeps well in the fridge.

So that is going to wrap this up with this exceptional food mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!