Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled cabbage and beef sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled cabbage and beef sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Boiled cabbage and beef sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. When boiled the cabbage has a slightly sweet taste.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Take 2 small heads of cabbage
  2. Get 2 beef Polish sausage
  3. Make ready 1 large red onion
  4. Make ready 1 can Rotel
  5. Get 1 beer
  6. Prepare 4 shakes of ground cloves

Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in. Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausage usually takes about ten minutes, and they're an easy food to prepare.

Instructions to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

They're a classic pair with mashed potatoes and salad or mixed into macaroni and. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with.

So that’s going to wrap this up with this special food boiled cabbage and beef sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!