Mike's Authentic Mexican Salsa
Mike's Authentic Mexican Salsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's authentic mexican salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Authentic Mexican Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Salsa:
  1. Take Salsa
  2. Make ready 2 large Tomatoes
  3. Prepare 1 1/2 large White Onions
  4. Make ready 1/2 large Purple Onion
  5. Prepare 4 clove Fresh Garlic
  6. Get 1 medium Bunch Cilantro [leaves and stems]
  7. Prepare 1/2 cup Celery [with leaves]
  8. Take 5 large Jalapeños [seeds left in]
  9. Take 1 can 10 oz ROTELL Tomatoes With Green Chilies
  10. Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
  11. Get 1/2 Juiced Lime
  12. Make ready 2 tbsp Sugar [or, to taste]
  13. Get 1 tbsp Salt [or, to taste]
  14. Get 1 tsp Black Pepper [or, to taste]
  15. Prepare 1 tsp Ground Cumin
  16. Take 1/2 tsp Mexican Oregano
  17. Prepare 1 tsp Each: Garlic Powder & Onion Powder
Steps to make Mike's Authentic Mexican Salsa:
  1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
  2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
  3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
  4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that’s going to wrap it up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!