Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Loaded Baked Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Make ready 2 chives chopped
- Get 1 onion, chopped
- Take 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Make ready 2 cup water
- Prepare sugar
- Get basil
- Get dash salt
- Prepare dash celery seed
- Take dash pepper
- Take 2 cup butter
- Make ready 1 left over bacon grease
- Get 1 1/2 cup heavy cream (table cream)
- Prepare 5 baked potato chopped
- Get sour cream
- Prepare baked potato
- Prepare 5 medium potato's
- Take 1 vegetable oil
- Take 1 salt
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
So that is going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


