Beef Pot Pie Pockets
Beef Pot Pie Pockets

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pot pie pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pot Pie Pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Pot Pie Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

Combine meat, vegetables, and canned soup. Reviews for: Photos of Beef Pot Pie III. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie Pockets:
  1. Take 1 pizza dough
  2. Get 1/2 lb ground beef, cooked & drained of any fat
  3. Get 6 oz frozen mixed vegetables
  4. Prepare 1/2 can cream of celery soup
  5. Get 1 large egg, beaten + splash of water
  6. Take 1 tbsp sesame seeds

Make it with a refrigerated crust or a homemade crust. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

Instructions to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. This pie will have a pastry base and sides while the top will be finished with whipped mashed potato and grated cheese. Why WOULDN'T you want You can fill this pie with whatever you have on hand at the time but here I used some left-over Beef Stew and Rich Tomato Pizza Sauce mixed together. Individual Puff Pastry Beef Pot Pies. Make one giant pot pie instead of individual pies.

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