Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Make ready 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Get 1 brat roll warmed
  3. Prepare 1/4 tsp horseradish sauce
  4. Get 1 tsp yellow mustard
  5. Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Make ready 1/4 cup Celery, finely Chopped
  9. Take 1 clove garlic clove, minced
  10. Make ready 1/4 tsp lemon juice
  11. Make ready 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Prepare 1/4 tsp Salt & Pepper
  14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!