Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.
Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Get cabbage:
- Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Take 1 T evoo
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready vinaigrette :
- Prepare 2 tsp Dijon mustard
- Take 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Take 1/4 tsp black pepper
- Prepare 1/8 tsp salt
- Take 3 T fresh chives, minced
- Get 2 T evoo
Roasted cabbage, roasted cauliflower, roasted radishes, roasted green beans! After discovering the amazing taste of roasted vegetables, this method pretty much became my ONLY way to prepare vegetables. Tips for making Roasted Cabbage Steaks with Mustard Vinaigrette Report this Document. Description: Roasted Cabbage with Chive-Mustard Vinaigrette.
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell! Roasted Honey Mustard BBQ Chicken Thighs. How to Make Balsamic Roasted Cabbage. Slow-roasted smoked goose with cabbage and fennel, and warm potato and speck.
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