Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fried pechay (napa cabbage). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my entire life.
This is a great vegetarian dish which is super delicious and overall very easy to make. Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Make ready 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Get 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Get to taste salt and pepper
- Get 2 tbsp soy sauce
- Take 3 tbsp cooking oil
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Didn't have the wine so substitued rice vinegar as others suggested. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight.
So that’s going to wrap this up for this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
