Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for.

Stuffed cabbage rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed cabbage rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Take 1 can tomato soup with basil
  4. Prepare 8 ounce can of tomato sauce
  5. Make ready 1/2 pound ground sausage
  6. Get 1/2 pound ground hamburger
  7. Prepare 1 cup rice
  8. Prepare 2 cups water
  9. Make ready couple dashes of Worcester sauce
  10. Make ready 2 teaspoons parika
  11. Make ready 1 tablespoon garlic
  12. Take to taste salt n pepper

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Stuffed cabbage rolls are one of our favorite meals.

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