Cabbage Roll Soup
Cabbage Roll Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Roll Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Take salt & pepper
  4. Get 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. Prepare 5 cups packed chopped cabbage
  7. Make ready 3 cloves garlic, minced
  8. Take 2 (14.5 oz) cans low sodium beef broth
  9. Prepare 3 (8 oz) cans tomato sauce
  10. Make ready 2 (14.5 oz) cans petite diced tomatoes
  11. Prepare 2 Tbsp packed light brown sugar
  12. Make ready 1 Tbsp Worcestershire sauce
  13. Take 1 1/2 tsp dried paprika
  14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Take 2 bay leaves
  17. Prepare 3/4 cup dry long-grain white rice
  18. Make ready 1 Tbsp fresh lemon juice
  19. Prepare 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that is going to wrap this up with this special food cabbage roll soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!