Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my whole life.

This broccoli and mushroom stir-fry is quick, easy, and healthy. What more could you ask for? This quick & easy, nutritious vegan dish is perfect for meatless Monday!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Make ready 1 bunch fresh broccoli peeled and chopped
  2. Prepare 1 box Organic mushrooms sliced
  3. Prepare 1 bunch Organic celery, chopped
  4. Make ready 5 clove Green Onions, chopped
  5. Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Prepare 2 cup Long grain brown 20 minute rice
  7. Take 4 cup Water as needed (see directions)
  8. Make ready 1 cup White wine
  9. Get No cheese sauce
  10. Make ready 1 Red bell pepper seeded & chopped
  11. Take 1 medium sweet white onion, chopped into chunks
  12. Make ready 1 cup Nutritional yeast
  13. Take 1/2 cup Water
  14. Make ready 1/4 cup Cashews
  15. Get 1 Salt to season
  16. Get Topping
  17. Take 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Get 1 oz Poppy seeds
  19. Take 1 packages Toasted sea salt sliced almonds
  20. Prepare 3 tbsp Olive oil
  21. Take 1 Salt to taste

Here's a quick and easy quinoa recipe that the whole family will love and that I think you'll want to add to your regular. These Broccoli Veggie Dippers from High Protein Vegan are small patties that you can pick up with your fingers. This colorful Wild Rice with Broccoli and Mushrooms from Jamie Bevia makes a great and healthy side dish. This vegan broccoli pasta with mushrooms makes the perfect weeknight dinner for the whole family!

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

I could eat it every day. It's just so comforting and very easy to make! This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It only takes a few minutes to Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when.

So that is going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!