Dry-Fried Crispy Beef
Dry-Fried Crispy Beef

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dry-fried crispy beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry-Fried Crispy Beef is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Take 1 lb Rump Steak
  2. Make ready 4 oz Carrot
  3. Get 1 Chinese Celery
  4. Prepare 4 tsp Chinese yellow wine
  5. Prepare 1 tbsp sugar
  6. Take 1 tbsp Spring onion, chopped
  7. Take 1 tsp fresh root ginger, chopped
  8. Take 1/2 tsp Sichuan peppercorn powder
  9. Take 4 tbsp peanut oil
  10. Get Seasoning
  11. Prepare 2 tsp Chili bean paste
  12. Make ready 1 tbsp Hoisin sauce
  13. Prepare 2 tsp Garlic, chopped
  14. Prepare 2 tsp Spring onion, chopped
  15. Prepare 1 tsp sesame seed oil
  16. Make ready 1 tsp salt
Steps to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

So that is going to wrap it up with this special food dry-fried crispy beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!