Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ice box pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ice Box Pickles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ice Box Pickles is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Box Pickles:
- Make ready 1 head cauliflower
- Make ready 7 cup cucumber diced, with seeds removed
- Make ready 1/2 cup onion, sliced
- Get 1/2 cup sliced red or green pepper, or a combination of both
- Get 2 cup sugar**
- Get 1 cup vinegar
- Make ready 1 tbsp coarse salt
- Make ready 1 tsp mustard seed
- Take 1 tsp celery seed
- Make ready 2 large mason jars
Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
So that is going to wrap it up with this special food ice box pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


