Fried cabbage and ugali
Fried cabbage and ugali

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried cabbage and ugali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Place sufuria on a medium heat then add oil. Add sliced onions and heat until they are a little brown then add chopped tomatoes. Add chopped cabbage and stir to mix.

Fried cabbage and ugali is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried cabbage and ugali is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried cabbage and ugali:
  1. Make ready 1 half part of a full cabbage chopped into smaller pieces
  2. Make ready 3 tablespoons cooking oil
  3. Take 1 pinch salt
  4. Make ready 2 large tomatoes
  5. Take 1 large onion
  6. Make ready 1 royce cube

It is really not "Fried" so don't be alarmed! Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Before that, sorghum and millet were the grains of the day.

Steps to make Fried cabbage and ugali:
  1. Place sufuria on a medium heat then add oil.
  2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
  3. Cover the sufuria for 3 minutes to allow them to tender
  4. Add chopped cabbage and stir to mix.
  5. Add I/4cup of water and cover it again for 5mins.
  6. Remove them from the heat then serve while its still hot with ugali

I always knew when fried cabbage and noodles was on the menu for the evening, namely because my mom would come home from the grocery store with a big honkin' green cabbage and a bag of No Yolks noodles. And if I missed her unbagging the groceries, the smell of it cooking was a dead giveaway. Cabbage is fried with onion and bacon in this simple quick side dish. I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almost done. Try this fried cabbage on for size!

So that’s going to wrap it up for this special food fried cabbage and ugali recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!