Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and little smokies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage and Little Smokies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Little Smokies:
- Get 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Prepare 1 cup water
- Take 1 tablespoon sugar
- Get 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food cabbage and little smokies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
