Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Prepare 4 large Napa cabbage leaces
- Make ready 5 asseted olives
- Prepare 2 baby bell pepper
- Get 1/2 Tsp salt fermented backbeans
- Prepare 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that is going to wrap it up for this exceptional food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
