Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ethiopian cabbage potatoes & carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ethiopian Cabbage Potatoes & Carrots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Take 1 tsp tumerick
- Make ready 1 1/2 tsp cumin
- Make ready 1/4 cup olive oil
- Get small bag baby carrots 1/2'd
- Get large onion - sliced
- Get 5 potatoes - cubed
- Take small head cabbage - chopped
Instructions to make Ethiopian Cabbage Potatoes & Carrots:
- Combine salt, pepper, tumerick and cumin, set aside.
- In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
- Add spice mixture, stir well.
- Add onions, cover & cook 10 minutes, stirring occasionally.
- Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
- Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
- Remove from heat and serve or allow to cool (covered) and refrigerate.
So that’s going to wrap it up with this exceptional food ethiopian cabbage potatoes & carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
