Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef and Barley Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Prepare 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Get 5 medium potatoes
- Get 3-4 carrots
- Get 1 medium onion
- Make ready 2 tbsp minced garlic
- Get 7-8 cups beef broth ( can be replaced with bullion and water)
- Make ready 1 tsp parsley
- Take 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Make ready to taste salt
- Take 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
