My Buttermilk Pie
My Buttermilk Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my buttermilk pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Buttermilk Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Buttermilk Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my buttermilk pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Buttermilk Pie:
  1. Get 1 (9 Inch) pie shell( This actually made 2. Unless your doing a deep dish
  2. Prepare 2 large eggs
  3. Take 1/2 cup Buttermilk
  4. Make ready 1 cup White granulated sugar
  5. Take 4 tbsp Flour
  6. Take 1 stick Butter
  7. Get 1 tsp Vanilla extract- real not imitation
  8. Take 1 Cinnamon or nutmeg or both
  9. Make ready 1 Next time I will make my own homemade pie crusts
Steps to make My Buttermilk Pie:
  1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
  2. Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.**
  3. Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
  4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.

So that’s going to wrap this up with this special food my buttermilk pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!