Stewed cabbage and potatoes
Stewed cabbage and potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed cabbage and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed cabbage and potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stewed cabbage and potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Stewed cabbage + Irish potatoes = match made in heaven. Aunty will boil the potatoes then deep fry in oil to give it a nice crunch on the back and an overall improved texture. I chose to rather brush the boiled potatoes with some vegetable oil and bake in the oven instead of frying.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed cabbage and potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stewed cabbage and potatoes:
  1. Make ready 1 kg potatoes, peeled, washed and diced
  2. Prepare 3/4 cabbage, sliced
  3. Prepare 3 large tomatoes, chopped
  4. Take 1 large onion, chopped
  5. Prepare 3 large carrots, diced
  6. Make ready Oil
  7. Make ready 2 cloves garlic, crushed

Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer.

Steps to make Stewed cabbage and potatoes:
  1. Put oil in a hot sufuria and add onions. Cook untill golden brown.
  2. Add the garlic and cook for 30 seconds.
  3. Add the tomatoes and carrots and cook for 2-3 minutes.
  4. Add potatoes and cook for 2 minutes.
  5. Add cabbage, stir and cook for 1 minute.
  6. Add water, bearly covered, and bring to boil.
  7. Allow to cook but don't over cook. Serve while hot with chapatti.

A flavorful stew with tomatoes and cabbage. I used frozen stir fry peppers/onions cabbage and a bag of frozen collard greens. I used crushed tomatoes liquid smoke minced garlic and several Mrs. Dash blends to taste (Steak Grill Garlic Table blend) and Old Bay seasoning. So simple but perfect to add to just about any dinner.

So that is going to wrap it up for this special food stewed cabbage and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!