Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cabbage kielbasa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cabbage Kielbasa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Cabbage Kielbasa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Get 14 oz Kielbasa - sliced to 1/4" rounds
  2. Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Make ready 1/4 tsp black pepper
  8. Get 2 tsp honey
  9. Make ready 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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