Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy keto coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Keto Coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Prepare 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Prepare 1/4 c sour cream
- Prepare 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Take 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Prepare 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up for this special food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
