Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread & butter pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bread & Butter Pickles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Prepare 2 c vinegar
- Take 1/2 c water
- Get 1 c sugar substitute
- Get 2 T mustard seeds
- Take 1 tsp celery seeds
- Get 1 tsp ground turmeric
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Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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