Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Take 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Get 1 celery, diced
- Get 1 red bell pepper, diced
- Get 2 carrots, diced
- Get 12 oz peas
- Get 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Make ready 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap it up with this exceptional food cauliflower fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
