Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower fried "rice". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Fried "Rice" is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Fried "Rice" is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried "Rice":
  1. Get 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Take 6 thin bacon slices
  3. Get 2 shallots, chopped
  4. Make ready 1 carrot, chopped
  5. Make ready 1 celery stalk chopped
  6. Take 2 garlic cloves, minced
  7. Make ready 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Take 1 tablespoon tamari sauce
  9. Take 1 teaspoon oyster sauce
  10. Prepare 1 teaspoon sriracha sauce
  11. Take 1 teaspoon butter
  12. Make ready 1 teaspoon chili oil
  13. Take 1 teaspoon seasoned rice vinegar
  14. Get 1/4 cup chicken broth
  15. Get to taste salt and pepper
  16. Make ready Gar nish
  17. Take asneeded, chopped fresh chives and parsley
  18. Make ready as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice1. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  2. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  3. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  4. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  5. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally1. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

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