Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage and sausage soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage soup:
  1. Get 400-500 gr Sausages
  2. Take 400-500 gr Potatoes
  3. Get 500 gr Cabbage
  4. Take 1-2 pcs Leeks
  5. Make ready 1-2 pcs Carrots
  6. Get Celery stalks 2-3 pcs
  7. Take Garlic 3-4 gloves
  8. Get 1.5-2 l Chicken stock
  9. Make ready Vegetable oil
  10. Get Italian seasoning
  11. Take leaf Bay
  12. Take Pepper, salt

I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage. Have you noticed I have been making a lot of soups with sausage or ground meat lately?

Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

I have and I have to say, I don't see this trend stopping anytime soon. It is just so convenient and makes throwing together a pot of soup so much quicker. This Italian Sausage and Cabbage Soup was born out of. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out.

So that’s going to wrap this up for this exceptional food cabbage and sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!