Swiss Steak
Swiss Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Swiss Steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak:
  1. Prepare 2 lbs cubed steaks
  2. Take 1 cup flour for dredging, reserve to make gravy
  3. Get 1 tsp garlic powder
  4. Get 1 tsp kosher salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1 tsp dried oregano
  7. Take 3 tbsp oil
  8. Get 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Get 4 stalks celery, thin sliced
  11. Take 1 jalapeno, seeds removed and diced
  12. Take 4 cloves garlic, minced
  13. Get 1 (28 oz) can whole tomatoes
  14. Prepare 1 cup red wine
  15. Prepare 2 cups beef stock
  16. Take Salt & pepper
Instructions to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

So that is going to wrap it up for this special food swiss steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!