Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Take 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Get 2 tbs minced garlic
- Get 1 lb cottage bacon, chopped
- Make ready Sea salt and black pepper
- Prepare 6 Oz imperial stout
- Make ready 1 tbs cider vinegar
- Get 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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