Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage carrot paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Carrot Paratha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Carrot Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Carrot Paratha:
- Make ready 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Prepare 1/2 cup Paneer
- Prepare Ghee to fry
- Make ready Salt
- Get 1/2 tsp Red chilli pdr
- Make ready 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Get 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that is going to wrap it up with this exceptional food cabbage carrot paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
