Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's tangy cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Tangy Cucumber Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Tangy Cucumber Salad is something that I have loved my whole life. They are fine and they look fantastic.
Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber The secret to this cucumber salad recipe is salting the cucumbers. The salt makes the cucumbers taste better and get rid of excess water.
To get started with this recipe, we must prepare a few components. You can have mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Tangy Cucumber Salad:
- Prepare 2 LG Cucumbers [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Prepare 1 Cup Vidalia Onions [thin sliced]
- Take 1 Cup Vinager [or more to taste]
- Prepare 1 Cup Sugar [or less to taste]
- Get 1 tbsp Fresh Ground Black Pepper
- Get 3 tbsp Fresh Dill Weed
- Make ready 2 Firm Roma Tomatoes [chopped]
- Get 1/2 Cup Celery [with leaves]
- Prepare 1/2 tsp Celery Salt
- Take 1/2 tsp Celery Seed
This particular recipe is heavily rooted in my German ancestry where they call it Gurkensalat. Serve this tangy salad with Mike Sheerin's Twice-Glazed Asian Barbecued Chicken. Review Body: I like recipes like this that call for a short list of everyday ingredients. This recipe is something easy but so delicious!
Instructions to make Mike's Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
These long, thin cukes are sometimes labeled "seedless," although they do contain seeds—just small ones. Peel cucumbers and sliced them thin. Cut tomatoes, onions, and bell pepper. This quick and easy cucumber salad recipe, loaded with tongue-tingling sesame, ginger, and soy sauce, holds a permanent spot in our healthy summer side dish rotation. A squeeze of lemon juice and a drizzle of honey balance out the assertive flavors of the dressing, while chunky pieces of.
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