Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried sausage and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Sausage and Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Sausage and Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Sausage and Cabbage:
- Take 2 pounds smoked sausage
- Prepare 1/2 head green cabbage
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons vegetable oil
- Make ready 1/3 cup dehydrated onions
- Prepare To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food fried sausage and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
