Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter (dadar jagung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Fritter (Dadar Jagung) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Fritter (Dadar Jagung) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Make ready 2 cobs sweet corn
- Get 2 cloves garlic
- Take 3 onion
- Make ready 1 Red chilli
- Prepare 1 tsp corriander seeds
- Make ready 3 chopped spring onion
- Make ready 1 chopped celery
- Get Salt & sugar
- Get 3 tbsp flour
- Take 1 egg
- Prepare Cooking oil
Steps to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that is going to wrap it up with this special food corn fritter (dadar jagung) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
