Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttermilk cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Buttermilk Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Take 1 tsp Salt
- Get 1 cup Buttermilk
- Prepare 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap it up with this exceptional food buttermilk cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
