Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese and carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese and Carrot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese and Carrot Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Take 1/2 pound bulk sausage
- Take 4 ounces cream cheese
- Prepare 1/4 cup chopped parsley
- Make ready 1 teaspoon Caraway seeds
- Make ready 1/2 cup sliced celery
- Make ready 1/4 cup ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Get 1 teaspoon salt
- Get 1/2 cup mushroom catsup solids see my recipe
- Make ready 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 cup water
- Get 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


