Stir fry cabbage with egg
Stir fry cabbage with egg

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry cabbage with egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir fry cabbage with egg is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir fry cabbage with egg is something that I’ve loved my whole life.

As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fry cabbage with egg:
  1. Make ready 2 tablespoon oyster sauce
  2. Take Cabbage
  3. Take Garlic
  4. Take Egg

Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Steps to make Stir fry cabbage with egg:
  1. Prepare all your ingredients as below.
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try

But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai). Every family has their own version. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg roll minus the wrapper. One of my favorite ways to make cabbage, stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it.

So that is going to wrap this up for this special food stir fry cabbage with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!