Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Get 1 onion chopped
  2. Prepare 1 bell pepper or sweet peppers
  3. Make ready 3-4 tiny chili peppers chopped (optional)
  4. Take 1 garlic fresh bulb chopped (about seven cloves)
  5. Prepare 1 tablespoon Fresh chopped ginger about
  6. Take Half a head of green cabbage from the farmers market finely chopped
  7. Make ready 1 1/2 cup frozen green peas
  8. Make ready MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Get 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Instructions to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

So that is going to wrap it up with this exceptional food parveen’s green cabbage (kobi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!