Cheese Stuffed Peppers
Cheese Stuffed Peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheese Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Peppers:
  1. Make ready 1 green bell pepper
  2. Prepare 2 oz cream cheese
  3. Make ready 2 oz cheddar cheese; small cubes
  4. Get 1 head garlic; roasted
  5. Make ready 1/4 C minced red onion
  6. Make ready 1/2 t smoked paprika
  7. Get 1/2 t smoked cumin
  8. Get 1/4 t cayenne pepper
  9. Prepare 2/3 C french fried onions
  10. Prepare 1 pinch salt & black pepper
  11. Take as needed vegetable oil
Instructions to make Cheese Stuffed Peppers:
  1. Split peppers in half vertically and remove ribs and seeds.
  2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
  3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
  4. Stuff peppers with cheese mixture, and top with french fried onions.
  5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
  6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
  7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that’s going to wrap it up for this special food cheese stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!