Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grandmother's Buttermilk Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Take 2/3 cup white sugar
- Get 2 eggs
- Get 1 cup buttermilk
- Make ready 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Get 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this special food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
