Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed tomatoes, cabbage & ground beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Tomatoes, Cabbage & Ground Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stewed Tomatoes, Cabbage & Ground Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
This soup is great for healthy eating, diets and fat burning. My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed tomatoes, cabbage & ground beef using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stewed Tomatoes, Cabbage & Ground Beef:
- Prepare 1 large head of Cabbage
- Get 2 cans Stewed Tomatoes
- Prepare 5-6 stalks Celery
- Get 2 Onions
- Make ready 1 pack Bacon
- Get 1 small Ground Beef
- Get Garlic, Salt,Pepper
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Steps to make Stewed Tomatoes, Cabbage & Ground Beef:
- Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender.
Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. These stewed tomatoes are the best, I'm not fibbing either.
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