Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings.
Cabbage and sausage with sauerkraut is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage and sausage with sauerkraut is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Prepare 1 medium onion sliced thin and chopped
- Get 2 tbsp olive oil
- Prepare 1/2 lb sausage sliced thin
- Take 1/3 cup If you have any ham scraps for seasoning throw in
- Prepare 1 tsp carraway seeds
- Prepare 1/2 tsp black pepper
- Prepare 1 +1/2 can of beer
- Get 15 oz sauerkraut with juice
- Take 1/2 head cabbage
- Take 1 tbsp pickling spice
It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage. Cabbage And Sauerkraut With Smoked Sausage. Cut sausage into ¼" slices; set aside.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well.
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