Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guinness cornedbeef and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guinness Cornedbeef and Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Guinness Cornedbeef and Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Make ready 12 ounces Guinness Stout
  2. Take 3-2/3 pound Cornedbeef brisket with spice packet
  3. Take 3-1/2 pounds head green cabbage
  4. Make ready 1 large onion
  5. Take 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic
  7. Make ready 1 cup beef broth
  8. Make ready 1 stick butter
  9. Prepare 3/4 pound Carrots
  10. Make ready 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food guinness cornedbeef and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!