Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken in mustard sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken in Mustard Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in Mustard Sauce:
- Get 2 boneless skinless chicken breasts
- Get (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Make ready 1 cup frozen peas
- Take 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Get 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap it up with this exceptional food chicken in mustard sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
